Charlotte online, in the news, and kudos.
Baltimore Farmer's Market
& Bazaar Online Newsletter​
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As the official Chef for the Baltimore Office of Promotion and the Arts, I write a semi-weekly article with recipes for their market/newsletter. The market/newsletter run from April to the end of December annually. My goal is to offer easy, delicious and seasonal recipes that feature product available at the farmer's market.
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2012, 2013, and 2014 Seasons
​​​Kate Beck and Chef Charlotte Galley at the Baltimore Farmer's Market and Bazaar
This experience was SO much FUN! Kate and I ran around the market shopping and exploring, then went back to my place to film the cooking portion of the segment. Obviously it was a beautiful day, and the food was terrific, but Kate and the crew were so great to work with!
It's available now! Click the photo and watch it, or, here is the preview
WYPR Midday with Dan Rodricks
​Talking about the the final weekend of the farmer's market this year, and looking toward the next year.
​I finally got to meet Dan Rodricks! I listen to him all the time! It was a terrific show-informative, interesting, and entertaining. So much fun, and he's easy to talk with... as expected.
​WBAL 11 Morning news with Ava Marie
​It's a Waterfront Life!​ 1st Annual Holiday Cookie Challenge Promotion
The Inner Harbor is really beautiful and peaceful at that time of the morning. I was glad to be out there promoting the event at which I was to be one of 3 judges. I baked delicious cookies for Ava Marie and the news crew, to their delight!​
LINK Magazine
Cover and a 4 page spread in LINK Magazine, the quarterly magazine for the Community College of Baltimore County.
Moroccan Flat Bread is one of my absolute favorite quick and easy flat breads! What a fun shoot this was too!
WBFF Baltimore's Fox News
Market Brunch
​Making Savory Waffles and Poached Eggs
​This is one of my favorite breakfast recipes, and it was such fun to make on TV - I even got to use my new waffle iron!
WBAL 11 Saturday Morning News​ with Lisa Robinson
​Talking about exotic, yet local produce, hula hooping and other market finds while making an Oven Roasted Vegetable Torte with Lisa Robinson.​
I hadn't been on television before, so I was a bit nervous, but I ended up having a really great time. Lisa was genuinely interested and excited in what I had to say. The crew loved the torte!​