Charlotte online, in the news, and kudos.
November 21st, 2012
Kale Chips; Sauteed Kale, Collards, Mustard, or Turnip Greens; Dark Leafy Greens with Bacon & Onions; Kale and Avocado Salad; photo courtesy of Mark Dennis
As the official Chef for the Baltimore Office of Promotion and the Arts, I write a semi-weekly article with recipes for their market/newsletter. The market/newsletter run from April to the end of December annually. My goal is to offer easy, delicious and seasonal recipes that feature product available at the farmer's market.
2012, 2013, and 2014 Seasons