Charlotte has been a Chef both full and part-time since graduating  Baltimore International Culinary College (BICC) in 1997. Her life-long interest in the environment & localism, combined with her knowledge of food, & food issues, has resulted in her passion for sustainability.  Charlotte celebrates free world trade, and the options it offers, while specializing in local, seasonal, sustainable, balanced cuisines, and bringing the skills to cook them to her community.
Charlotte currently teaches cooking classes at the Baltimore Chef Shop in Hampden, the Community College of Baltimore County, and  School of Food in Baltimore City.  She also cooks and teaches at special events, seminars, and retreats, both far wide and far. 
Her zest for food and balance is evident in both her cooking and lifestyle.  She is a mother, chef, journalist, a volunteer in her community, and a regular fixture at farmer's markets.

Meet the Chef

Ultimately, I consider myself a Food Reform Activist

No animals were harmed in the making of this site.